Sour yogurt

By VicentaLakin

Sour yogurt
The benefits of yogurt, which promotes gastric fluidity, improves appetite, enhances digestive efficiency and prevents constipation, are far too high. The homemade yogurt tastes good, doesn't worry about all kinds of adhesives, clean hygiene, safe food, a few simple mixes at night, fresh yogurts, all kinds of preferred fruits, low heat, nutrition and health

Recipe Recommendations

  • pure milk 1000 ml
  • fruit appropriate amount
  • Lactic acid bacteria yogurt starter 一 grams
  • honey appropriate amount

Steps for Sour yogurt

  • Make Sour yogurt step 0
    1
    4 boxes of pure milk (250 ml*4) and a pack of yogurt fermentants (a small bag of 1 g)
  • Make Sour yogurt step 1
    2
    Bread drums and blended chopsticks are boiled with water, disinfected for about five minutes, then poured out, dried with kitchen paper or dryed with a wind blower。
  • Make Sour yogurt step 2
    3
    Bread drums are placed in the toaster (without a mixer bar) and a box of milk is poured。
  • Make Sour yogurt step 3
    4
    Add an emulsifiable yoghurt fermentant (a small package)。
  • Make Sour yogurt step 4
    5
    It's even with chopsticks。
  • Make Sour yogurt step 5
    6
    And pour the remaining three boxes of milk。
  • Make Sour yogurt step 6
    7
    Smash even。
  • Make Sour yogurt step 7
    8
    Cover up the bread machine lid and adjust the menu: function -- feature -- yogurt, press the start key (show direct fermentation, six hours default) and do not lift the lid and do not move back and forth to affect the fermentation。
  • Make Sour yogurt step 8
    9
    The yogurt in silent fermentation is seen through the glass skylight of the baker. It's easy, it's easy to go to sleep
  • Make Sour yogurt step 9
    10
    The next morning, the fermented yogurt was smooth and white。
  • Make Sour yogurt step 10
    11
    In a spoon, it's made of coags, like tofu, very fine。
  • Make Sour yogurt step 11
    12
    Like fruit cut small pieces。
  • Make Sour yogurt step 12
    13
    倒入酸奶里Smash even。
  • Make Sour yogurt step 13
    14
    Falling into a pizza plate or a mold, freezing in the fridge for more than two hours。
  • Make Sour yogurt step 14
    15
    A demersal yogurt ball with honey on it。
  • Make Sour yogurt step 15
    16
    You can eat with a meadow。
  • Make Sour yogurt step 16
    17
    You can put all kinds of fruit on it
  • Make Sour yogurt step 17
    18
    I'll take care of it
  • Make Sour yogurt step 18
    19
    Make it yourself. Don't worry
  • Make Sour yogurt step 19
    20
    Nutritionally healthy heat is low
  • Make Sour yogurt step 20
    21
    Let's have a hot summer

    • Sour yogurt Make Tips

    Bread drums and mixing must be sterilized with water, and if milk is used in the fridge for room temperature re-use, choose as much as possible for a large brand of milk as possible. If it's made at night, you'll get delicious yogurt the next morning. When making yogurt, sugar is not recommended, and if it's not good enough to ferment the yogurt, it's good to be honeyd. The fruits are all cut and set in order not to melt the yogurt too long。

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