Steam tree flowers
By VicentaLakin
DUE TO THE WARM EVENINGS, DALIAN CAME A LITTLE LATE IN THE SPRING. WHEN SPRING CAME, THE WILD GRASSES OF THE MOUNTAINS, THE WHOLE CITY WAS FRAGRANCE... I DON'T KNOW. ON WEEKENDS, PICK A MOUNTAIN FAR FROM THE CITY AND PICK CLEAN FLOWERS. IN THE MOUTH, IN THE HEARTS, IN THE MEMORIES, BEAUTIFUL AND FRAGRANCE, IS LIFE. WOMEN EAT PS IN THE SPRING BECAUSE THEY DON'T PUT ANY SAUCE IN THE STEAM, SO IT'S THE SWEET SMELL OF FLOUR AND FRAGRANCE. IF YOU DON'T WANT TO EAT THE ORIGINAL, YOU CAN DO IT WITH YOUR OWN SPICES AND OIL。
Recipe Recommendations
- locust tree flower appropriate amount
- whole wheat flour appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- seasonings appropriate amount
- sesame oil appropriate amount
Steps for Steam tree flowers
1
Let's start with a map of the acacia. Pick a mountain far from the city and pick clean flowers。
2
It's important to choose the flower state, which is not fully developed, and the honey is not taken away by the hard-working bees, and the fragrance is preserved
3
Clean up the herbs
4
Dry water. I'm using IKEA's dryer, which is called a deity, so it's done with a tardy god and kitchen paper, and it's important to dry it。
5
1. Water is as dry as possible and important as it is, otherwise flour is easy to block. 2. After the asphalt is dried, a suitable amount of olive oil is added, evenly mixed and evenly covered with olive oil. 3. A little bit of wheat flour, mixed with flour, so that the sheaths are evenly covered with flour。
6
The final state was: 1. The 2.-soft-covered flour under 3。
7
The pot is boiled with water and steamed with water. If the florist is thin, it'll be two to three minutes. If it's a little thick, it's 4-5 minutes. When you're ready, the flowers are so delicate, it's clear the color changes
8
This is just a picture of the pan. You have to take it easy
9
The flour is so ripe
10
Filled with flowers, fragrances, and the smell of the house, the satisfaction after cooking is my greatest reward。
11
Because there's no sauce in the steam, it's the sweet smell of flour and wheat. If you don't want to eat the original, you can do it with your own spices and oil。Steam tree flowers Make Tips
1. The moisture must be dried. Add olive oil blending. Flour is mixed according to the description, and the symbol of success is each flower. 4. Water must be boiled and then steamed. The flowers must be light when they are in the steam pan, so don't take them so hard that they don't turn to waste