Whole-wheat rolls
Ingredients: millet flour,raisins,white sugar,yeast,whole wheat flour,special powder
Recipe Recommendations
- special powder 300 grams
- whole wheat flour 150 grams
- millet flour 150 grams
- yeast 9 grams
- raisins appropriate amount
- white sugar 30 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Whole-wheat rolls
1
Mix flour, whole wheat flour, millet, and yeast.
2
Warm up the soy milk.
3
Pour into the flour and mix to form a dough and soak for 10 minutes.
4
Place it on the panel and knead it evenly.
5
Roll it into a rectangular thin sheet.
6
Dry clean and chop grapes.
7
Sprinkle with raisins.
8
Roll it up from the internal test.
9
Cut it evenly and straighten it up.
10
Pour cold water into the pan, bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes and remove.
11
Allow it to dry and set on a plate before you can enjoy.