Rabbit yogurt strawberry bread
By VicentaLakin
The sweet little rabbit paper, the heart, the sweet strawberry sauce in the middle
Recipe Recommendations
- high powder 200 grams
- egg liquid 20 grams
- yogurt 125 grams
- sugar 15 grams
- butter 20 grams
- salt 2 grams
- yeast 2 grams
- milk powder 12 grams
- jam appropriate amount
- dark chocolate appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Rabbit yogurt strawberry bread

1
All materials except butter, strawberry sauce and chocolate are mixed, and then softened butter is added to the extension phase
2
Scratch it to pull out a large piece of thin film and break the hole smooth and ferment it in warmth
3
Breathe out for the noodles
4
40 grams of big noodles, 15 grams of small noodles, 15 minutes of ecstasy
5
Pick up a big noodle, open up and wrap it in strawberry sauce
6
Put it on the grill
7
Pick up a little noodle, roll it up, roll it up and make a couple
8
Put some water on the side, put it under the big noodles, turn it into rabbit ears, ferment the oven
9
I'm going to get a nice, dry noodle brushed with egg fluid
10
It's cold when it's out
11
Take the coin and put it in the bag and melt
12
Just squeeze out the rabbit's eyes and mouth
13
Isn't that cuteRabbit yogurt strawberry bread Make Tips
No, no, no, no. Watch yourself when you're at the end. It'll be ready when it's colored