Potato pickles
By VicentaLakin
Please ignore the face of the bun。
Recipe Recommendations
- sweet potato one
- purple potato one
- spinach 1 handful
- flour 1000g
- yeast 5g
- sugar 3 spoons
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato pickles
1
The potato is purified, varnished and fertilized in the steaming pan, and dryed in reserve。
2
Spinach wash, juice, spare。
3
A small spoon of white sugar, 1-2 grams of yeast, dissolved with hot water at 35°C。
4
In the bowl, about 300 grams of flour are placed into the evaporated, cold potatoes, dissolved yeast, small amounts of warmed water, and covered in flour。
5
Red potato noodles, spinach pasta and lasagna are made in the same way. Then put it on one side for an hour. I put it in the microwave, put a hot water next to it, and it'll ferment in less than half an hour. The fermented pasta gets bigger and lighter, and it smells like fermentation。
6
A layer of powder is laid on the plate, the hand is dry and the fermented pasta is folded five or six times to smooth. The smooth-faced tissues grow, cut into small lumps, and then place them for 30 minutes until they are soft, so that their hands are light。
7
The pot is filled with wet steam cages, the buns are placed, and the fire evaporates for 15 minutes. Cover, turn off the fire, pour a small amount of water on the buns, so that the water is immersed in a steam cage so that the buns do not sticky。
8
The finished chart. Please ignore the looks。Potato pickles Make Tips
1. The fermentation time, the time when the condensation of the condensed head is static or the steps may refer to the description on the flour bag. The fermented face becomes double the size of the original face. 2. Use flour in due course to prevent adhesion。