Quite a lot of rice

Recipe Recommendations

• rice 1 bowl
• eggs of 2
• dried matsutake 8 grams
• chive moss 50 grams
• carrots 50 grams
• salad oil appropriate amount
• salt a little
• chicken powder a little
• cooking wine 1 scoop

• salty and fresh
• fried
• half an hour
• simple

Steps for Quite a lot of rice

1

The dry turpentine is immersed early, the dry turpentine I'm buying is broken, the washing must be repeated, and then the water can stay and boil. Soup

2

Cut the soft twigs into Ding

3

Scratch the raisins and cut them to particles

4

Carrots cut into small particles

5

Let's start with the turpentines, the pickles and the carrots

6

A bit of salt and a little bit of saline, and then it's coming out

7

Two eggs with some wine and salt

8

Get another pan and put it in the egg fluid

9

Scramble

10

Add the rest of the rice

11

After the rice is out, put some salt on it

12

I'll join in with the fried pine, the pickles, the carrots

13

When we're even, we'll just have a little more powder

Quite a lot of rice Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Rice Recipes
• fried rice