A simple spicy pot
By VicentaLakin
Who says they can't eat spicy pots at home? Who says the scale of cooking alone is hard to grasp? It's basically a quick and easy dish, freshman, no mistake。
Recipe Recommendations
- ham sausage a
- pork a little
- pakchoi a little
- potatoes half a
- Pleurotus eryngii a little
- soy sauce two spoonfuls
- salt appropriate amount
- oil few drops
- Haidilao Spicy Pot Sauce a spoonful
- cornflour two spoonfuls
Steps for A simple spicy pot
1
Pork slices, greasy grubs, pickles。
2
During pork pickles, other food items are prepared. Potato slices。
3
Prepare food: You prepare whatever you like。
4
Burn water, drop a few drops of oil, boil the vegetables and spare them。
5
Let's get back to the hot pot, get some garlic down and get the pork to 6-7. Stand by。
6
Reheated pots, hot oil, a little garlic paste, and a spoon of bottom sauce。
7
Join the green vegetables for a second, make sure that hard foods like potatoes are cooked, and finally add meat slices, and turn for a second。
8
It's good. We've run out of cuisine and onions or we'll eat better! I'm not sureA simple spicy pot Make Tips
one, you can have whatever you want, like you usually eat a spicy pot. second, the sauce is in its full name: a pack of 220gx2 for spicy sauce under the sea。