Pumpkin carrot soup

Recipe Recommendations

• pumpkin 100 grams
• carrots 100 grams
• chicken feet one
• Chicken claw soup 200 grams
• salt
• white sugar a spoonful

• light
• cook
• ten minutes
• simple

Steps for Pumpkin carrot soup

1

Carrots, pumpkins, cut the little pieces

2

Pick up 200 grams of chicken claw soup, one chicken claw, and burn it in the soup pan。

3

The soup is burned and put in carrots, pumpkins. Put salt and sugar on it and boil it。

4

Cover the pan, burn the fire, turn the fire and stew for 10 minutes。

5

The baby's favorite is ready

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