I've got red date cakes
By VicentaLakin
Now we're eating too much food, so we're gonna have to eat a bit of coarse, too. Corn flour is good coarse grains, rich sub-oil acids, vitamins, etc., good for the body, resistant to cancer, blood pressure, etc. And not to mention the benefits of red dates and red sugar. A red-tree cake with a glass of soybean or milk is a full-blown breakfast
Recipe Recommendations
- red dates 8
- corn flour 150g
- low-gluten flour 150g
- water 150g
- brown sugar powder 30g
- yeast 3g
- sweetening
- steamed
- several hours
- ordinary
Steps for I've got red date cakes
1
Except for the red dates, all the material goes to the toaster
2
It is also possible to rub hands because the noodles are sticky, and it is suggested to rub them with a bakery. Scratch to integration
3
The covered noodles are in the oil-painted container or not in the mold
4
Covered, room temperature was about one hour in the summer and twice as big. Winter ferments in warm places
5
I'm using glass containers, and I can clearly see the fermentation
6
Red dates to the core, stripping
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Pilgrim up, in the face
8
It's cold, it's hot, it's hot, it's steaming for 20 minutes, two minutes
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When it's evaporated, it smells of red dates
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Sweet
11
Cut it with a knifeI've got red date cakes Make Tips
I'll take one for corn and flour, and I'll use a little more flour, a little less corn. Red sugar will be better if it's old-fashioned. I use red sugar powder at the supermarket。