Big head fish soup
By VicentaLakin
I couldn't get a fish head because I couldn't find it every day
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Big head fish soup
1
Fish washes the blood, shakes the water, adds two spoons of salt, little oil
2
Add a proper amount of black pepper, evenly rubbed
3
The boiler preheats with the right amount of oil, two ginger chips, and the oil with the right amount of fish
4
When the fish is fried, the soup pans are filled with water, red dates, returns to the tablets, twilights, boilers
5
Two sides of the fish are fried to gold to extract the asphalt
6
When the soup boils, the fish is boiled, then the fire turns
7
After the soup is thick, try to find out if it tastes good enough to add enough salt
8
Salt melts off the fire bowl