Sourfish
By VicentaLakin
Sourfish is also one of the main dishes of our family, sour and skating fish
Recipe Recommendations
- pickled pepper four
- Celery and green onions
- flower buds 1250g
- Soak Chinese cabbage 100 grams
- pickled ginger two
- pickled radish a
- vegetable oil 5 spoons
- cooking wine 2 spoons
- salt appropriate amount
- chicken essence a little
- mature vinegar few drops
- white pepper a little
- white sugar a little
- hot and sour
- cook
- an hour
- ordinary
Steps for Sourfish
1
Hana, tell the seller to kill it, do it like this and get it cleaned up。
2
Let's get the larvae out first。
3
Put your hand on the other half of the fish, and take the knife in the opposite direction and follow the tail。
4
Follow the fish bones to the front
5
It's like a map, fast-distributed fish bones and fish meat。
6
Cut the fish bones into pieces。
7
Fish beheadings。
8
One hand pressed the fish, and the blade came in the opposite direction。
9
I'm swirling out of the fish。
10
Snacks of fish head bone are processed, with wine and salt pickled, respectively。
11
We've got sour vegetables ready (no bags to buy at home), carrots, ginger, peppers, celery and onions cut into little pieces。
12
Heat the boiler and a minute's worth of cooking。
13
Add some 1,500 ml of boiling water, a little salt, wine, vinegar, sugar, 10 minutes of cooking, sour and radish。
14
Put the starch in the fish。
15
Put a little bit of water on the tablet。
16
Put fish skulls in soup for 10 minutes。
17
Join the belly, keep cooking for five minutes。
18
Get everything in the pot into the big bowl。
19
Fire the fire and put the fish in the pot。
20
Fish chops are formed and they're torn with pot shovels and boil for a minute。
21
Get the fish in the big bowl。
22
Put the cuisine in。
23
Finally pour soup. Finish the table。