Dried spicy chicken with plum sauce
By ReidFrami
Ingredients: onion,Jiang,garlic,dried chili,Zanthoxylum japonica
Recipe Recommendations
- Zanthoxylum japonica appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Dried spicy chicken with plum sauce
1
Ingredients: chicken slices, samui sauce, ginger, onion, garlic, dried peppers, pepper.
2
Heat the pan, add oil and heat, and saute the garlic, spring onion, and pepper until fragrant.
3
Add dried peppers and shredded ginger, and stir-fry until spicy.
4
Pour in the marinated chicken slices and stir-fry. Stir fry on high heat for 2 minutes. (Marinating ingredients for chicken slices: oyster sauce, soy sauce, sugar, starch and chicken essence powder)
5
Add the right amount of water.
6
Reduce the heat and simmer for 10 minutes.
7
Finally add 3 tablespoons of Samui sauce.
8
Stir fry for a few more minutes and you can start the pan.
9
Finished product picture @@ is very good for rice.