Corn roast

By VicentaLakin

Corn roast
Simple home food. The meat is sour, the corn is sweet and salty。

Recipe Recommendations

  • sandwich meat 300 grams
  • corn a
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang two or three slices

Steps for Corn roast

  • Make Corn roast step 0
    1
    Prepare the food
  • Make Corn roast step 1
    2
    Hot pot pouring oil, under ginger。
  • Make Corn roast step 2
    3
    Pour it in, and then add water。
  • Make Corn roast step 3
    4
    It's open, it's filled with wine, it's boiled in a fire。
  • Make Corn roast step 4
    5
    The chopsticks can stomp the meat, bring it up, smoke it up, cook it for a little while。
  • Make Corn roast step 5
    6
    Go on, go on, go on, go on. Covered for a few moments, smothered with domestic heat. That way corn keeps its pretty color. I can smell meat。
  • Make Corn roast step 6
    7
    The corn is starting to change and the basic corn is ripe。
  • Make Corn roast step 7
    8
    It tastes like meat, and corn is so sweet and salty because of a small amount of gravy。

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