A soft cream bun
By VicentaLakin
A love, full of happiness. It's better to have a cake with cream。
Recipe Recommendations
- high-gluten flour 200g
- whole egg liquid 50g
- light cream 40g
- milk 55g
- corn oil 20g
- sugar 20g
- salt
- yeast 2g
- surface decoration flour appropriate amount
Steps for A soft cream bun
1
All bread materials, in the order in which they are liquid and solid, have the right not to be placed in the bread drums and to press the start-up face procedure directly, ready after 90 minutes。
2
Take out the noodles for 10 minutes
3
Split it directly into nine front-side rollers and put it in a disk with a double fermentation
4
Two fermentation times the size of the fermentation
5
Scan flour
6
Squeeze the piece of paper with the twig
7
The grill is in the preheated oven, mid-level, up and down, 170 degrees, 20 minutes
8
It's so cuteA soft cream bun Make Tips
The small heart can fold it in paper, cut it directly by nine, and the size of the package can be determined by choice. The oven time is based on our own oven performance