How to make I'll be back - VicentaLakin's Recipe

It's beautiful as a dream. Is it the tears on the flowers? No, it's beautiful, but it's so sad. Toshio is the land of cherry blossoms. This wonderful summer dessert is mainly made of white powder, salt cherry blossoms, orchids. White powder: mainly made of tarp, glucose and plant gel. Quality is smooth, clear, clear, tasteful, and suitable for summer relief. Sakura: Gymwiko, leaves, leaves open in March. Main effects: Stinking cough, pulmonary temperature. Lanchang, also known as basilseds. It's an interesting seed, drying up like black sesame, and once bubbled with warm water, there's a round of white, semi-transparent fruit on the edge of the sesame, with no special taste in itself, but a taste Q bullet, which is often used as a beverage formulation and is produced in South-East Asia. It has the creeping ability to clean the stomach, stimulate the muscles of the intestinal wall, and it is a scavenger of the human intestinal tract and promotes loss of weight。

WHITE POWDER, MAINLY MADE OF GLUCOSE, TARP, NATURAL FRUIT GLUE, TASTE Q BULLETS, SIMILAR TO JELLY. THE RAW MATERIAL IS SOLD。

Salt cherry blossoms

The salt cherry blossoms are salty, and warm water has been insulated in advance several times to remove the additional salt。

Lanhiko, an interesting seed, looks like black sesame

WHEN WARM WATER IS IMMERSED, THE EDGES OF THE “BLACK SESAME” PRODUCE WHITE AND TRANSLUCENT FRUIT, WITH A TASTE OF Q BULLETS, WHICH DOES NOT TASTE ANYTHING SPECIAL IN ITSELF. THEY ARE OFTEN SEEN IN DRINKS, BUT THEY ARE NOT KNOWN。

50 grams of white powder

Add 1,000 ml of hot drinking water and mix it with hot water, so it doesn't get sick and it's completely dissolved

Add a proper amount of glucose. Fire and heat

It'll get a little thicker when you heat it up

Boil it up and turn off the fire

A little olive oil in a half-turned mold

Put the cherry blossoms in, add liquids, and be careful to have 70% full, because you're going to have to fill them directly if you don't have to make it transparent. After the liquid has been added, the position of the cherry blossom can be slightly adjusted with chopsticks to make it fully open。