Fresh seafish
By VicentaLakin
Some fish by the sea, pure wild fish, two steams, very good taste
Recipe Recommendations
- marine fish two
- shallots appropriate amount
- ginger appropriate amount
- tea oil a little
- steamed fish oyster sauce appropriate amount
Steps for Fresh seafish
1
Fish shaving, cavity, wash-up backup。
2
Ginger cuts in silk evenly on the fish。
3
Then steam the pot for eight minutes。
4
the water from the plate is carefully poured out, and the onions are cut to the fish, with steamed fish oil, and the tea oil is burned to 70% of the heat on the onions。Fresh seafish Make Tips
The water in the plate must be poured out after the steamed fish, and then the steamed fish oil and hot edible oil。