Doudou
By VicentaLakin
It's soothing, soybean, and it's full of smell. And when it comes out, one of them, oh, the soufflé, the soy, the sweet, the sweet, the sweet, the sweet, the sweet, the soothing, and the soothing, co-existed in their mouths. That's a delicious thing。
Recipe Recommendations
- butter 60 grams
- qingshui 65 grams
- medium-gluten flour 150 grams
- flour 100 grams
- corn starch 20 grams
- bean paste 320 grams
- white sugar 5 grams
- whole egg liquid 3 grams
- black sesame 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Doudou
1
Production of oil coats: flour, sugar and butter in raw materials。
2
Soften the butter room and mix it with flour。
3
Add sugar and fresh water and rub it in the face。
4
With palmed roots, the flour and butter, water and sugar are fully integrated。
5
The coated noodles are softer, and the film is covered with a freezer for 20 minutes。
6
Cream making: raw materials are butter, barbed flour, corn starch. (I don't have a hard-brained flour, so I use it and corn starch to make low-bread powder)。
7
Butter is softened and mixed with flour, and is smoothed by hand。
8
And soaked and fine and soft。
9
The tarp is removed from the refrigerator and divided into a small noodle of about 16 grams, covered with a membrane。
10
The soufflé is also in good measure, divided into groups of about 12 grams, covered with protective film。
11
Squeeze the tarp into a circle, put the tarp in, push it up with the mouth of the tiger in the right hand and squeeze it around the mouth。
12
I changed the plastic panel, so it wasn't sticky when it worked, so I turned the small noodle into a strip。
13
It then folds from top to bottom, folds the lower part from bottom to bottom, opens it gently, folds it again, folds it into large pieces, three times in total。
14
(Forgets the soybean soybean) In the skin, wrap it up like a bag, then make it into a flat circle, and make the rest of the dough。
15
The oven is preheated at 180 degrees, the soy sauce is coated with egg fluid (all the eggs I use) and then is sprayed with black sesame, preheated and delivered to the oven, 180 degrees of fire up and down, 40 minutes of roasting, and the surface is yellow。
16
The finished product。Doudou Make Tips
I don't have low flour, made out of barbed flour and corn starch. Like the softness of the tarp, the tarp is contained three times. The temperature set for the oven is based on the characteristics of the oven at home。