Two-colour towel cake rolls
By VicentaLakin
When the bottom tarpaulin is torn off, the puffy touch of the cake roll is like a towel, so it's called a towel cake roll. This formula contains a large amount of water and makes cake rolls that are not easily broken. It's made of 28*28 grilled tarpaulin。
Recipe Recommendations
- eggs of 4
- low-gluten flour 60g
- corn oil 50g
- matcha powder 5g
- fine sugar 10g
- lemon juice 5 drops
- milk 50g
- hot water 15g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Two-colour towel cake rolls
1
Separate the yolk and fill the basin with no water or oil。
2
Let's make some yolk paste first. Take another basin, evenly mix milk, sugar and oil, and no oil on the surface。
3
Sift in low-banded flour, just a little bit, so you can't see dry flour。
4
ADD YOLK Z FONT MIX, SIFTING FLOUR AND PUTTING YOLK IN IT, AND YOU'LL FIND THE PASTE VERY DELICATE AND DIFFICULT TO BLOCK. THE MIXED YOLK COVER KEEPS THE MEMBRANE STILL。
5
It's a hot water mix。
6
The protein is scattered with a few drops of lemon juice, which is followed by thin sugar。
7
It's a little bit tougher than an original cake roll because it's longer than a two-coloured towel roll, so it's a little tougher than a bubble。
8
Take a third of the protein and add an even mix to the yolk paste。
9
And then back to the remaining proteins, evenly。
10
The mixed cakes split equally in two。
11
One of them is made of pasta, two spoons of paste are dug and the tea is starting to mix evenly。
12
And back to the cake paste, evenly。
13
Put the two cakes in separate bags。
14
Cake paste from the center of the grill and a row of cake paste。
15
When the tea is squeezed, it's empty and it's squeezed with cake. Smash, remove the small bubble from the cake paste and put it in the preheat 190 mid-level oven for 25 minutes。
16
Cake rolls are baked, and they fall twice, they pull out of the grill, they tear out the tarpaulin, they retake a clean oil sheet, they put it on the cake rolls, and they turn the cake rolls back, head up, and they hang it warm。
17
Roll up hot cakes with a roller stick and freeze the freezer。
18
It's usually when you eat。Two-colour towel cake rolls Make Tips
The temperature of the cake roll looks at the individual oven. A lot of people say it's cracking, and it's not roasting, for example, because the temperature time is not controlled or the protein is too hard. The temperature of mechanical ovens is not very stable and changes with room temperature, which is different in winter and summer. For example, my oven preheating 190 degrees, putting the cake rolls in there would drop to between 150 and 165, and it would be 25 minutes, sometimes between 160 and 175, and 20 minutes would be almost ripe, so the temperature time would be just a reference, to feel the temper of the oven. There is also the need to mix the powder with hot water, which would be lumped up if it were applied directly。