Spicy fish
By VicentaLakin
I wanted to buy shrimp today, but I didn't, so I bought a grassfish and a catfish. Make spicy fish chips at noon。
Recipe Recommendations
- grass carp 60 grams
- cucumber a short
- onion a
- coriander two
- garlic 5-merous
- dried chili a
- onion half a
- pepper 10 grams
- June fresh soy sauce 3 scoops
- salt half a spoonful
- chicken essence 1 scoop
- egg white appropriate amount
- white pepper a little
- starch two spoonfuls
- edible oil 30 grams
- boiling water 50 grams
Steps for Spicy fish
1
Buying herbs to wash off the line
2
Slash slowly down the back of the fish with a knife and stick it to the fish bones。
3
Fish cut a pair of wreaths and slices
4
A little salt, pepper powder, egg rinse for a while。
5
Everything is ready to go. Fish. Snippets
6
It's hot. Put the sauce in
7
50 grams in the pot
8
Pour in the pot with the soy sauce and the chicken, and then start the fire and set the fish chops and pick them up with chopsticks. Turn off the fire after picking it off and suffocate it with a pan for three minutes, and now you can cut cucumber tablets。
9
Fish drains water, like a dry pot. Fish doesn't spread. It's young. It's done。
10
just put it in the plate
11
Next time, I'm gonna be spicy