Sourfish

Recipe Recommendations

• grass carp a
• Guizhou Chinese cabbage 300 grams
• dried chili appropriate amount
• millet spicy 100 grams
• green onions appropriate amount
• bean paste 50 grams
• pepper powder appropriate amount
• chili powder appropriate amount
• coriander appropriate amount
• Jiang appropriate amount

• hot and sour
• cook
• half an hour
• ordinary

Steps for Sourfish

1

Slice the fish, bone and meat, cut the sauce, cut the pickles into little bits, spicy rice, ginger slices, onions and fragrance slices, onions cut flowers, dry chili slices。

2

Let's get the fish slices even with eggs, open the pot with 300 grams of oil, put them in ginger, dry peppers, peppers, dry peppers, soy sauce and soy sauce, two minutes with soybean and rice fried onions, and fish bones in the middle of seven, usually two minutes with the right amount of soy sauce and vinegar, salty sauce, water, boiled soup

3

The fish bones in the pot are cooked and taste them first. They don't fit. Then we'll put all the fish bones and spices together, and then we'll pour the fish meat into the soup, and the soup will rise in half a minute, and we'll pour the fish meat on the fish, first with pepper, then with onion flowers and spices, and then we'll pour 100 grams of oil on it

Recipe Categories

• hot dishes