It's cold skin
By VicentaLakin
A couple of minutes, 20 minutes to wake up, 10 minutes to wash, four hours to freeze, one three to four minutes to steam, two platters, quick, good stretches safe and unaddled
Recipe Recommendations
- flour 300g
- salt 2g
- cucumber appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- huoxiang appropriate amount
- schizonepeta appropriate amount
- water 150g
- garlic appropriate amount
- peanut sesame paste appropriate amount
- mung bean sprouts appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
- cooked sesame appropriate amount
Steps for It's cold skin
1
300g flour, 2g salt, mixed in the water, with chopsticks to make the flour a face, covered with hands and smooth noodles, for 20 minutes。
2
Slipped and watered in the basin (no cover, just lower)。
3
It's like washing clothes in peacetime, scratching, etc., rubbing water out of its face (water turned white)。
4
The water is filtered into another basin and the filtered pieces continue to be watered in the noodle basin。
5
The same goes for the second time。
6
The water is still filtered to another basin。
7
For the third time, the noodles were still scattered, the water was dense, and the water was changed to wash and filter。
8
Fourth time, same wash, same filter。
9
The fifth time, the water was completely clear and the face was washed. Washed face bands can be evaporated (the water is ripe for 15 minutes and the evaporation is large) and cooked (for 10 minutes) with cold skins or condensed, either。
10
All of them were collected with a piece of pasta, and the freezer was frozen for more than four hours (the heat outside is degenerative, it doesn't matter where it is cold)。
11
After the freezer, the starch's all down. Take it easy。
12
Just pour the water up there slowly, until the muddy water comes out of there。
13
The rest is evenly mixed with spoons。
14
Rhode Piero brushes a herbal oil (or other refined oil) and pours it into the slurry, and shakes it gently (takes it in a few sheets, whatever)。
15
The boiler boils open, the plate is released, the lid is evaporated for two or three minutes (with another ro, which can be pumped into the face of the face for the first to be removed, can be inserted directly, with two ro, who will be saving time)。
16
When the bubble is transparent, it's ripe. Take it out. (I'll use two chopsticks to pick out the Loro earrings. Watch out。
17
Take out the cooling basin too cold to burn your hands off。
18
Good cool skin。
19
Steamed skins are placed on the steam shelf, stacked with perfume oils (or other refined vegetable oils) to prevent adhesives from coming together and evaporate all the skins in turn。
20
cucumber cutter, green bean sprouts。
21
Cold-skinned strip plate。
22
Garlic and fragrances, ten cuisine, salt made of mud, vinegar, raw smoke, perfume, peanut sesame sauce, pepper oil made of juice. Cool-skin strips, corset slices, cucumber silk, green bean sprouts, mustard mustard, sesame, etc。
23
Garlic and fragrances, ten cuisine, salt made of mud, vinegar, raw smoke, perfume, peanut sesame sauce, pepper oil made of juice. Cool-skin strips, corset slices, cucumber silk, green bean sprouts, mustard mustard mustard, all of which are in a large pot, mixed with fresh sesame。
24
The finished product。
25
The finished product。
26
The finished product。
27
Noodles don't work for nothing. You can eat no moreIt's cold skin Make Tips
1. Noodles can be soft and smooth and smooth. Water is squeezed, scratched, squeezed, filtered and poured into another basin, and repeated many times until it becomes congested and clean. It would be best to have a well-washed pasta for one night. There are no cold Pieros available in stainless steel basins, plates, pizza plates and all flat-floor containers. 4. Thermal cooling of the still-ha, protection against deterioration. 5. Rinse the skin with oil, a viscosity-proof, a dry crack-proof. 6. Juice can be adapted flexibly to its own taste。