Tomato fried eggs and rice
By VicentaLakin
Recipe Recommendations
- tomato of 2
- white vinegar 4g
- bean paste 20g
- cooking wine 5
- qingshui 8g
- eggs of 3
- onion 3 pieces
- Jiang a
- sugar 3g
Steps for Tomato fried eggs and rice
1
Tomato wash, Chettin。
2
Put the eggs in the bowl, with water and white vinegar。
3
I put the bean petals in the bowl, and I put the wine in it, and I cut the ginger。
4
It's hot oil. It's a flat egg fluid。
5
The bottom oil, the onions, the ginger, the soy sauce。
6
Go down to the ketchup, turn out the juice and add the fried eggs。
7
Add sugar, just flip it, all the rice and noodles。