Emerald sand
By VicentaLakin
It's summertime. It's a bad appetite. Why don't you have a plate of cold skin that's safe and clean? Would you like some cold skin if you don't want to wash your face? Yes, let's add something to the white skin. Come on, easy-ass emeralds to do it。
Recipe Recommendations
- spinach juice
- water
- flour
- salt 2g
- garlic appropriate amount
- chili oil appropriate amount
- huoxiang appropriate amount
- schizonepeta appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- peanut sesame paste appropriate amount
- cucumber appropriate amount
- sesame oil appropriate amount
- cooked sesame appropriate amount
Steps for Emerald sand
1
The spinach with salt and a drop of oil filtered with juice。
2
Flour pours in。
3
Inverting spinach juice with chopsticks torn into non-particle-sliding thick paste in one direction, slowly adding water to the dilution。
4
It's turned upside-down, and it's a thin paste that keeps the line running, 20 minutes still, and it's modulated again。
5
Rhode Piero brushes a herbal oil (or other refined oil) and pours it into the slurry, and shakes it gently (takes it in a few sheets, whatever)。
6
The boiler boils open, the plate is released, the lid is evaporated for two or three minutes, depending on the thickness of the sheet, and the bubbles are ripe as soon as they are transparent (and then another roo can be drawn into the slurry, and when the first one is taken out, the two roos can be put in and the time saved)。
7
Take out, put Zhi Piro in the cooling basin, get cold。
8
Put your hands under the skin。
9
Steamed skins are placed on the plates, stacked with perfume oils (or other refined vegetable oils) to prevent adhesives from coming together and evaporate all the skins in turn。
10
It's fragrance and garlic。
11
Salt in garlic。
12
Make it mud. Jealousy, raw, fragrance, peanut sesame sauce, pepper oil to the juice。
13
Steamed jade。
14
Cold-skinned strip plate。
15
Put it on cucumbers, mustards, and gravy。
16
You can eat with your cranium。
17
The finished product。
18
The finished product。Emerald sand Make Tips
1. Flour must be selected with high accuracy and salt. 2. The surface ratio is good. Pure spinach juice (or pure water or other vegetable juice) may also be used. There are no cold Pieros available in stainless steel basins, plates, pizza plates and all flat-floor containers. 4. The skin is painted with oil, a viscosity and a dry fracture. 5. Juice can be adapted to its own taste. 6. Carrots (or other coloured vegetables) may be better placed to sell。