Carrots, potatoes and pork bone soup

By PansyHarvey

Carrots, potatoes and pork bone soup
Ingredients: candied dates,carrot,Jiang,tomato,potato,fan bone

Recipe Recommendations

  • fan bone One catty
  • potato 两个-300 grams左右
  • carrot 一根:200 grams
  • tomato of 2
  • candied dates 1-2 one
  • Jiang two pieces

Steps for Carrots, potatoes and pork bone soup

  • 1
    Release the cut fan bones into small pieces and burn them in water to remove the blood.
  • 2
    Peel the potatoes and cut them into pieces, peel the carrots and cut them into small pieces.
  • 3
    Put the ginger slices,(1) and (2), candied dates, and half of the tomatoes into the pan, and add 8-10 bowls of water.
  • 4
    After boiling over high heat for 15 minutes, turn to low heat and cook for 1 hour, add the remaining tomatoes, after boiling, turn to low heat and cook for another 30-40 minutes, add salt.

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