Blueberry cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 200g
- milk 90g
- low-gluten flour 70g
- egg yolk 90g
- protein 180G
- fine sugar 84g
- blueberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Blueberry cheesecake

1
all the materials in the formulation are called "replacement " , and the moulds are coated with oil and powder; the formulation is the amount of two tri-energy cheese molds. cream cheese mixed with warm water to smooth, pouring 84 g of milk into the formula, evenly mixing
2
Switch to a container, pour in 90 grams of milk, sift in low-banded flour and mix it evenly
3
I'll put the milk paste in the cheese paste
4
It's hotter, heater, mixer to cheese
5
Then add yolk
6
I'm gonna mix the yolk and cheese paste into total milking
7
Protein + Sugar
8
Hit to wet hair
9
We'll mix the protein paste with the yogurt paste three times
10
Put the mixed cheese in the mold
11
Bite the bubble
12
Scratched blueberries in cakes, baking from water, 23,150 degrees down floor, about 90 minutes up and down
13
A delicious blueberry cheese egg. Joe
14
It's very well organized