Red roasted potatoes
By VicentaLakin
The boys at home love to eat red meat, it's a little greasy, it's made with potatoes, and the potatoes absorb a lot of soup while they cook. The use of high-pressure pots is more likely to reduce the length of stew。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red roasted potatoes
1
Five flowers purified, immersed for five minutes, and purified into a piece of mahjong size
2
Cold water to the pot, until the boiler starts in five minutes
3
Put oil in the frying pan, put it in the ice cream fire until it melts
4
When the color changes from light yellow to bright brown, it pours into a spoon of open water into sugar. Colour
5
Put it in the meat block
6
When the meat's ready, pour the water into the pot
7
The spice pack
8
Onion slices, ginger slices
9
Put the pieces of meat in the frying pan with soup into the high-pressure pot, add a material box and a dry chili, with salt sauce (if the color is not enough, you can add a little bit of old smoke), add a guacamole, burn the fire to the top, turn the fire into fire for 8 to 10 minutes, turn off the fire, and let the air out
10
Let's take care of the potatoes
11
Cut into pieces the size of the meat
12
When the stew's out of breath, pour the roasted soup into the pot, pour the potatoes in, and cook the fire for 10 minutes
13
And then the fire pours into the meat, and the potatoes are soft, and the soup is a little thick。Red roasted potatoes Make Tips
1: There must be water in sugar, or it will explode. Be careful. 2: The duration of the casserole is determined by the size of the meat。