Eight inches of yogurt
By VicentaLakin
The yogurt twig cake is much more fresh and delicious than the usual
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Eight inches of yogurt
1
Prepare the material
2
The egg yolk is separated and placed in a water-free and oil-free basin
3
Put the oil and the cream in the yolk
4
Low powder sifted, put in the yolk paste, flipped up and down, don't turn around, it's easy to melt
5
A few drops of white vinegar in the protein, which increases the stability of the protein, or lemonade
6
The first time you hit a fish eye, the second time when the foam was even, the third time you had a clear line
7
When you're dry, you're talking about a straight triangle with an eggbeater
8
The proteins were added to the yolk paste three times, and they were mixed up and down
9
That'll do
10
Fall into the eight inches, shake a few times, shake a bubble, put it in the oven, 125 degrees 60 minutesEight inches of yogurt Make Tips
When the eggs are frozen, they'll be better served. The cake must wait till it's cold and it won't collapse