Burn the noodles
By VicentaLakin
It is called the Ibuji, the traditional Han pasta, the upper part of the face, which is a fried egg. It's good colored, loose, unsettled, and tastes nice and smooth. It has similarities with modern conveniences, so it is also referred to as a nostrils of convenience. It is also one of the two main foods of the Cantonese wedding and birthday feast. Lobster noodles is also a popular dish. Today we're going to introduce a more civilian diet to cook the pasta。
Recipe Recommendations
- Yi noodles 250 grams
- fish tofu 6pcs
- black fungus 15 grams
- Prince mushroom the 3
- cabbage 100 grams
- chili 50 grams
- chicken soup
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Burn the noodles
1
First of all, I'm going to finish blackwood。
2
The royal mushrooms are cut into little pieces using a roller, and fish tofu is unfrozen。
3
Burn a pot of water and unfreeze frozen fish tofu in the water。
4
Open the chicken soup cans and cut them in small pieces。
5
Unpacking the lasagna, burning the water in step 2 for 10 seconds and drying it。
6
A boiler with a small amount of salt was set free of wood, royal mushrooms and cabbage。
7
Add fish tofu and peppers and pour a can of chicken soup. Taste it with sugar, old smoke and pelican oil。
8
The chicken soup boils, joins the lasagna, rolls it up。
9
Turn off the engine, and you can get out of the pot by pouring into the soy sauce。Burn the noodles Make Tips
1. The pasta must be cooked quickly and, if not, it's not. 2. Leach oil shall be added after the fire has ceased。