Tasty pie
By VicentaLakin
Fly cakes, all kinds of pies, sweets
Recipe Recommendations
- flying cake 6 photos
- purple potato half a catty
- durian a
- sugar 50g
- starch 100 grams
- flour small amount
- milk powder 50g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Tasty pie
1
There are six flycakes in one bag. We can buy two more. Make them if you want
2
Potato crumbs are placed in a mixer, mixed with milk powder and sugar. If you can't, you can add a small amount of water
3
Dwarves take meat and add an appropriate amount of starch mix
4
The material is ready to start. Fly cakes are divided into four, each with a spoon of mashed potatoes, three horns together, and the next side is squeezed
5
Roasted with tin paper, oil, cake embryos, toothpicks, little holes on the cakes, and egg cream
6
The oven is 200 degrees hot, 15 minutes hot, skin is loose and thin, the inside is a smooth potato, which can't stop
7
It's the same thing for durian