Ultra-thin raisin bread
By PenelopeHand
After making a pizza-like bread that day, I was making another ultra-thin raisin bread, this! Those who like raisins will definitely like them.
Recipe Recommendations
- bread flour 150g
- yeast 5g
- water appropriate amount
- cream 30g
- raisins appropriate amount
- sugar appropriate amount
- salt 1/2tsp
- sweetening
- roast
- several hours
- ordinary
Steps for Ultra-thin raisin bread
1
Mix all ingredients (A) except cream and knead until well.
2
Add the cream and continue kneading until the expansion stage.
3
Fermentation to about twice as large, about 50 minutes. Remove the dough and vent.
4
Roll out the dough flat and shape it. (I made it a little ugly)
5
Spread a layer of egg liquid on the dough. Add appropriate amount of raisins and press slightly on the dough. Add appropriate amount of sugar and sprinkle on the raisin dough.
6
Preheat the oven to 170 degrees and bake for 15 minutes or until the surface is golden brown. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
7
Finished product map @@ Ultra-thin bread.