Potato red soy sauce
By VicentaLakin
I made my own potato soy sauce without any preservatives
Recipe Recommendations
- purple potato a
- red bean appropriate amount
- rock sugar appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Potato red soy sauce
1
Red beans wash, immersed for 12 hours. Potato washes, skins cut, red beans washed, immersed for 12 hours。
2
Put red beans and potatoes on the pot for about 20 minutes
3
... with a proper amount of ice sugar and well-cooked red beans on a population basis until the water is dry。
4
The iced red beans and the potatoes made mud with the obel ducts
5
Spill the mashed potatoes and red bean mashed on the oiled membrane in the same way
6
IT'LL BE FINE IF YOU PRESS THE OILED PASTRY MOLD AND PUT IT IN THE HOT PLATE
7
It's donePotato red soy sauce Make Tips
Petty: 1. The sugar can't be too much. It's bad for the baby's mouth. It is best to use an electric cooking pan for red bean ice sugar, which is easy to survive with gas stoves. 3. No water should be added to the mud, otherwise pastry is difficult to form. 4. It is essential to oil the film, pastry and paste and to prevent sticky hands and sticky machines, so that they are stylish and beautiful. 5. Fit for more than nine months. It's good, but it's not enough. The baby eats too much and it's too much。