Blue plum wine and plum lubricant
By VicentaLakin
At the end of the spring and the beginning of the summer, the fruits were full of flowers and the seals were lifted. Wine
Recipe Recommendations
- Ancient Yellow Rock Sugar 500 grams
- honey appropriate amount
- Zhenlu Shaoxing wine 1000 grams
- white vinegar appropriate amount
- green plum 1000 grams
- sweet and sour
- pickled
- several days
- simple
Steps for Blue plum wine and plum lubricant
1
Green plum washes, picks them up with toothpicks, hangs them on a flat sif. Fuck
2
My family doesn't like to drink alcohol, so I've chosen 20 degrees to make it. If you like strong tastes, you can choose high concentrations of white wine such as vodka, and the higher the degree, the longer it lasts。
3
Clean sealed bottles, one green plum code and one yellow sugar, pouring into the soju. The vials leave a little space, and some fluid increases are partly due to sugar melted plum juice. The ratio of plums, soybeans and glucose is approximately 1:0.5 to 0.7, and the weight of sugar increases as appropriate if sweetness is preferred。
4
Some of the slightly undervalued plums cannot be wasted and cut with a small knife. Like plum wine, a green plum layer of honey code is good and is stored in freezers. Honey immersed plums begin to be succulent after about three days, at a time when they like to be sour relatives they can add appropriate amounts of white vinegar. It'll be unsealed for about six monthsBlue plum wine and plum lubricant Make Tips
Plum must fully control the dry water, or it will break! The benefits of plums are many, in short, the ability to regulate the stomach for digestive functions, the ability to detoxify the body and prevent the accumulation of adhesive fats。