Pork dumplings

By VicentaLakin

Pork dumplings
It's absolutely the perfect mix of cuisine and pork, and it's fragrance with pork greasy, especially when it bites a fresh, cuddly corset, which smells so good in the bones. That's why it's important that the casseroles don't make soup even after the dumplings have been packed. Don't let the good tastes come out. But it's not easy to do this, but it's common knowledge, but it's easy for everyone to do it. The other one is not to add too much oil to the pie

Recipe Recommendations

  • Pig Wuhua appropriate amount
  • leek appropriate amount
  • flour appropriate amount
  • ginger a little
  • diced green onion appropriate amount
  • shisanxiang a little
  • sesame oil a little
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce a little
  • peanut oil appropriate amount

Steps for Pork dumplings

  • Make Pork dumplings step 0
    1
    Flour with water and flour
  • Make Pork dumplings step 1
    2
    The herbs are clean and clean
  • Make Pork dumplings step 2
    3
    Pork wash
  • Make Pork dumplings step 3
    4
    Cut meat slices and onions of ginger paste, wine, 13 fragrances, salt, and then put it in the crayons
  • Make Pork dumplings step 4
    5
    Pumped meat in a bigger basin, mixed with sauce, perfume, peanut oil, and it's holding back
  • Make Pork dumplings step 5
    6
    I'll cut the casserole and put a little bit of peanut oil on it. even
  • Make Pork dumplings step 6
    7
    When you're done, you're gonna mix it with the timewise
  • Make Pork dumplings step 7
    8
    Take out the noodles, grow the strips, pull the tablets, flattens, skins, dumplings
  • Make Pork dumplings step 8
    9
    The dumplings keep the space code
  • Make Pork dumplings step 9
    10
    When the water in the pot is boiled down with dumplings, you can put a plate on the table, and when you eat it you like。
  • Make Pork dumplings step 10
    11
    It's a product
  • Make Pork dumplings step 11
    12
    It's a product

    • Pork dumplings Make Tips

    No water in a meat pap, it's rare to mix it into a herring, and the trick is to cook it and eat two herrings without soup

    Recipe Categories

    Recipe recommendation