A pepper-cracker

By VicentaLakin

A pepper-cracker

Recipe Recommendations

  • bass 500G
  • salt appropriate amount
  • laojiang appropriate amount
  • pickled pepper appropriate amount
  • millet pepper appropriate amount
  • chives appropriate amount
  • coriander appropriate amount

Steps for A pepper-cracker

  • 1
    Let's draw a few sides of the herring and put a little salt on the fish。
  • 2
    Put the old Chonches on both sides for 15 minutes. And put pepper and rice on the fish。
  • 3
    Water in the steam pan is enough to burn open fish for 10 minutes, and the steamed fish is released with cuisine and onions on top of the steamed fish, and a little bit of oil in the frying pan is ripe for the steamed fish。

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