Flammulina velutipes lion head
I have been busy recently, and I only photographed the cooked dishes and didn't have time to publish them. I failed everyone's expectations of me. The dish serving today is lion's head. Generally, small green vegetables are used to make lion heads. Because the small green vegetables at home were all eaten, only the mushroom mushrooms were left. Hehe, let's do something different.
Recipe Recommendations
- pork appropriate amount
- Flammulina velutipes appropriate amount
- celery appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Flammulina velutipes lion head
1
Chop the meat (if it's too troublesome, you can just buy minced meat and go home), add salt, starch, chicken essence, chopped celery, and chopped carrot to marinate.
2
After marinating, make them into meatballs and serve on plates.
3
Put in oil pan and fry until golden brown. Because of the heat, the meatball was sacrificed for the first time and turned into a patty.
4
Pour a little oil into a frying pan, add ginger and garlic, saute until fragrant, add soy sauce and stock, add meatballs and cook for 15 to 20 minutes. Add the mushrooms and cook for another 5 minutes. (The other way is to boil the meatballs with water after frying them. When the meatballs are cooked, they can be directly put into the soup pot with the sauce and boiled for about 5 minutes. Add the mushroom mushrooms and cook for about 5 minutes.) However, it will taste better if it is cooked directly with the sauce. Depends on personal taste.
5
Before starting the pot, add chicken essence and put it on a plate. Alas, I don't know why, when loading the plate, the shovel even poked one of them and broke it in half. There was no sense of beauty at all. Everyone reluctantly took a look. Hehe, this dish tastes clear and refreshing.