Red sugar
By VicentaLakin
Recipe Recommendations
- low-rib surface 200g
- yeast 2g
- brown sugar water appropriate amount
- corn oil appropriate amount
- baking soda appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Red sugar
1
Temperature water is dissolved with yeast, and the ratio of water to surface is usually 1:2 and no more water is used after ripeness, and when soft face is increased or reduced, the readily available red sugar is simply added to the picture. Little Soda forgot to shoot together
2
We'll add corn oil to the low-banded, red sugar water and yeast water
3
Two hours later, the fermentation becomes bigger, the surface is fresh, if the face is too wet, the face is soft enough to form, it's fermented twice in the pot, 25 minutes cold water is fired
4
Steam for 12 minutes. Pot
5
The organization is delicate, and the thicker the face, the softer the chewing。