Chicken wheat spinach
By VicentaLakin
P.S. IS HIS HUSBAND'S FAVORITE DISH, A “STEALER” WHO EATS FROM THE MAO'S RESTAURANT. THE FOOD IS EASILY AVAILABLE AT THE MARKET, WITH LIGHT SOUP FOR THE SUMMER, AND THE ELDERLY AND THEIR CHILDREN ENJOY IT. WE HAVE LEARNED RELATIVES WHO CAN LEARN FROM EACH OTHER IN PICTURES YOU'VE DONE。
Recipe Recommendations
- spinach 100g
- lard 20g
- broth 200g
- chicken sauce 5g
- sugar 2g
- wheat 100g
- salted egg yolk
- aquatic powder 20g
- chicken essence 5g
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Chicken wheat spinach
1
Add wheat to water evaporation for 40 minutes
2
(a) Scrubbing spinach over water and pouring it into a juicer and adding a little water for spinach juice
3
(a) To rinse the salted egg yolk into a pig oil fire for five minutes
4
The pot goes into the soup, the fire goes into the sauce, then the salty egg butter is added, the little fire lasts two minutes, the spinach juice is added, and then the powder is added to the pot, the plate is loaded and the wheat is spilled。Chicken wheat spinach Make Tips
Be patient