Almond cake

Recipe Recommendations

• edible oil 25g
• eggs of 2
• low-gluten flour 50g
• powdered sugar 70g
• almond of 10
• raisins of 10

• milk fragrance
• roast
• an hour
• simple

Steps for Almond cake

1

Get your food ready

2

Put the eggs in a clean pot with sugar powder

3

It's gonna be a lot of bubbles at first. It's gonna take 15 minutes

4

It's very delicate, very dense, and the egg-beater comes up with a little triangle

5

Sift in flour and mix it with a razor like a scrunch to avoid bubbles

6

Don't make more noodles in the bowl

7

Put the oily noodles in the pot, or do you mix them like fried vegetables

8

Put the mixed paste in the container, put the almonds in pieces, with the razors, and then spread some raisins on the surface. All right, put it in the middle of the oven. 120 degrees, 15 minutes

9

Here we go. Let's dry it out

10

Put the mold back on the plate

11

Cut out your favorite shape with a sawknife

Almond cake Make Tips

Recipe Categories

• baking Recipes
• dessert recipes