Burger bread
By VicentaLakin
It's easy to make bread, it's no good, the kids want burgers, and I'm a burger
Recipe Recommendations
- whole egg liquid 15g
- high-gluten flour 150g
- white granulated sugar 20g
- yeast 1 scoop
- warm water 80g
- butter 15g
- milk powder 6G
- salt 1/2 scoop
- milk fragrance
- roast
- several hours
- ordinary
Steps for Burger bread
1
Post-oil method: Mixing of materials other than butter (2 minutes before yeast warms)
2
The fermentation takes place during the extension phase. The cook's machine is broken. I rub it manually. I feel better every time I'm done
3
The fermentation is twice the size of the vent, and 15 minutes later, it is divided into 4 equal rolls, with a second awakening, and the oven is kept wet by a bowl of open water。
4
Woke up twice as big, sesame on the surface. The oven is preheated to 180 degrees and baked for 20 minutes。
5
Done
6
It's another double-bracket. It's for breakfast
7
I've had enough food for my kidsBurger bread Make Tips
It's better if it's warm