The bakery version of Golden Orange Dafu
By VicentaLakin
Always wanted to make potatoes with a baker. This time it's finally weeding. It's too time-saving and easy to make potatoes with a bakery. You don't have to eat the potatoes that sell on the streets anymore. I'll make my own food. You can pack all kinds of stuff。
Recipe Recommendations
- glutinous rice flour 130g
- corn starch 50g
- peanuts appropriate amount
- kumquat appropriate amount
- water 220ml
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for The bakery version of Golden Orange Dafu
1
Powdered rice, corn starch
2
Water in the rice powder
3
Set up a baker: Potato program 25 minutes
4
There's a clue to making the sweet potatoes bread
5
Plowing mashed potatoes with silicone
6
Peanuts are pre-cooked, shredded, or milled, preferably chipped
7
A piece of mashed mashed potatoes with oil on your hands, no touching of words, gold oranges washed in advance, mascara skin wrapped up in your hands, roll over the garden in your hands, even with potatoes skins that do it, with peanut shreds as a matter of personal preference, or with dried rice powder, soybeans powder, etc
8
Product chart sharing. Thank you
9
Thank you
10
Thank youThe bakery version of Golden Orange Dafu Make Tips
If you like sweetness, you can put sugar in your mashed potatoes, you can pack fruit, or you can taste pure rice without sugar