Homemade ice cream
By VicentaLakin
Who doesn't like ice cream? I like it anyway. An ice cream belly brings you cool and comfortable feet and a deep heart's satisfaction. You know what? You can make ice cream at home with the same taste as Hagendas. It's absolutely true。
Recipe Recommendations
- egg yolk the 3
- pure milk 300 grams
- light cream 250 grams
- fine sugar 120 grams
- jam appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Homemade ice cream
1
Three yolks into the big bowl with 90 grams of fine sugar。
2
I'd like to use an eggbeater to make the egg fluid color thicker
3
300 g of pure milk is added in fractions, each with full mixing and next time。
4
The egg cream is ploughed into the small milk pan。
5
Fire, heat the little fire up to the egg paste micro-shield, and lay it out while it's still running. You have to light fire or you'll make eggflower soup。
6
250 grams of light cream and 30 grams of fine sugar。
7
An electric omelet to six distributions, i.e. a tattoo。
8
Colded egg cream slowly drops into a full-blown cream cream and freezes the film for about two hours。
9
Once the ice cream is half-frozen. This step is repeated three to four times。
10
When it is finally frozen, the ball will be dug with a spoon and the jam will be eaten。
11
It's a summerHomemade ice cream Make Tips
1. Heated yolk is not a fire, and the yolk becomes an eggflower at a fast pace. Two. In order to be able to do a delicate, ice-free, semi-frozen state of ice cream, it is necessary that the more frequent the blows, the more lax they are. 3. It is best to use an electric egg-cutting device for each disturbance, which is more energy-efficient and effective。