Stewed mutton ribs in oyster sauce
By KirkMitchell
Ingredients: ginseng,chili,cooking wine,soy sauce,octagonal,white vinegar,sugar,cinnamon,soy sauce,pepper,ginger,oyster sauce,black bean sauce,garlic
Recipe Recommendations
- ginseng appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- black bean sauce appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- an hour
- senior
Steps for Stewed mutton ribs in oyster sauce
1
Cut the ginseng. Wash the mutton ribs.
2
Put garlic, soy sauce, light soy sauce, oyster sauce, black soy sauce, white vinegar, sugar, cooking wine, pepper, star anise, cinnamon, and pepper in a small bowl, and stir well.
3
Put the saucepan on the heat, add the soup, add the mutton ribs, green onions, and ginger, cook for 5 minutes until a layer of foam rises on the surface of the water, and then fish it out!
4
Put salad oil, ginger and garlic in another pot and heat it, then add the mutton ribs in (3) and the seasoning in (2) and stir-fry together.
5
In the soup of (3), put all of (4), and cook for 40 minutes later.
6
In the soup of (5), add ginseng and cook for another 20 minutes.