Hot conch

Recipe Recommendations

• Haisi two pounds
• onion half a
• coriander a
• dried chili duoduo
• Hot girl pepper of 6
• small red pepper duoduo
• oyster sauce appropriate amount
• salt appropriate amount
• seafood soy sauce appropriate amount
• sugar appropriate amount

• super spicy
• explosion
• ten minutes
• simple

Steps for Hot conch

1

Scrips to clean up the wine. Collapse cut, garlic crushed, onions, hot chicks, peppers, dry peppers cut in reserve。

2

The hot pots are boiled with hot peppers, and all the dishes except the fragrances are cooked。

3

Added to the dry-water-controlled conch-wire fire, one spoon of salt, three spoons of sugar, more seafood sauce, most of the platinum oil, which can be both tasted and the whole course colours bright, boiled to dry water, shut down the fire, put on cuisine. Out of the pot。

4

It's a quick, simple, hot, hot, hot, hot, hot, hot, hot. Friends who like hot food must not miss this. I'm addicted to love

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