Chi Fung Cake

Recipe Recommendations

• eggs of 5
• milk 45 grams
• low-gluten flour 90 grams
• salad oil 40 grams
• sugar 60 grams
• lemon juice few drops
• raisins appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Chi Fung Cake

1

Get ready to use it. And tools

2

Separate the eggs with an egg splitr and put them in two water- and oil-free basins

3

Put 20 grams of sugar in the yolk

4

Add milk and vegetable oil

5

Sifting low-banded flour

6

It's not like you're gonna get cramped. You have to mix it without particles

7

And then we're going to hit the protein. The protein's going to be in a bigger basin. Okay

8

Add a few drops of vinegar or lemonade before the fight

9

Bumping a big bubble with a first sugar with an egg

10

The bubble disappears with a second sugar

11

It's the third time you've got sugar

12

I'm used to it in two. I hit the protein with a hard hair. It's easier with a spoon

13

Put two spoons of good protein in the yolk paste, mix it up, don't draw circles, it'll melt, it'll mix and flip, then it'll fall back into the protein. even

14

Open up the raisins a little bit, so it won't end when it's cooked

15

Put it in a good paste

16

Put a piece of oil paper in the mold. This one's eight inches. If you don't have it, put it on tin paper

17

When the face is down, the right and right shakes, and the bubbles are flat

18

Put it on the oven, 50 minutes and 150 degrees. The fire is based on your own oven

19

Take it out when you're done, shake it up three times, get it higher, so you don't back down on the net

20

You can eat when you're cold

21

It's a tangle

22

It's a flip. I'm stupid enough to see it in someone else's house, and I know how to do it. People

23

Have you got it

Chi Fung Cake Make Tips

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