Homemade lunch meat
By VicentaLakin
The recent loss of weight is an extremely cruel thing to eat. But for beauty's sake, everything doesn't matter anymore. Dinner is controlled. I'm going to eat meat for lunch, but I'm going to eat thin meat, not fried meat, and I'm going to eat big, fat meat. So, this lunch meat was born, super simple, like:
Recipe Recommendations
- pork 500 grams
- Lunch meat bun 1 Pack
- qingshui 150 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Homemade lunch meat
1
Put pork in the meat grinder and make it muddy (so delicate), otherwise it's not smooth or tight。
2
On the Internet, buy ready-made lunch meat packs (like cans, this pack can make two and a half pounds of meat, if it doesn't taste like cans, if it does, if it does, if it does, if it does, if it does, if it does, if it's salt, if it's 95 grams of starch, if it's 5 grams of red powder, if it's fine, if it's 5 grams of porridge chicken, if it's the right amount of ginger onions, if it's 150 grams of pellets with fresh water)
3
Put the bag in the meat
4
150 grams of fresh water, squirming the meat with your hands and falling。
5
Prepare a heat-resistant container and brush a layer of oil with a brush。
6
Pumping in, laying down, six to seven centimetres thick, covering the surface, cold water into the steam pan, 30 minutes to maturity。
7
Get out of the pot, get cold, get cold。
8
Slice
9
Load
10
Done
11
DoneHomemade lunch meat Make Tips
If the film is not covered, the water steams into the container. The ones who like the spicy taste can add pepper powder。