Salt chicken
By VicentaLakin
The salt chicken is a well-known traditional Chinese dish in Guangdong, and is one of the local groceries in Guangdong. I bought salt chicken powder and salt chicken paper and tried it once, simple and delicious
Recipe Recommendations
- chicken 1000g
- Salt-roasted chicken powder 30g
- coarse salt 1200g
- ginger slices 5 pieces
- aniseed appropriate amount
- liquor 2 tablespoons
- onion 2 trees
- salty and fresh
- other
- several hours
- simple
Steps for Salt chicken
1
I bought chicks and cleaned them up
2
Dry water or dry water with kitchen towels
3
It's an important saucer
4
Put salt and powder on the chicken
5
And white wine
6
Put the chicken in the bag and put it in the freezer. Jesus
7
Take the pickled chicken out of the dry skin and put onions into the belly of the chicken
8
Take the pickled chicken out of the dry skin and wrap it with special salt chicken paper and first with white veils. Paper
9
We'll wrap it up in yellow
10
Large items in the pot: peppers, occupant, cinnamon
11
It's in the salt
12
It's kind of yellow when it comes to salt
13
First put a third of the thick salt that's fried on the bottom of the casserole
14
Put the chicken in the casserole
15
Then pour the rest of the salt into the casserole and bury the chicken
16
Put on a lid and light fire for about 40 minutes
17
It's only a matter of timeSalt chicken Make Tips
Pack the chicken with paper before it's in the salt, so it doesn't get dirty