Sausage and potatoes
By VicentaLakin
From time to time, we buy sausage meat to match the American frozen round-shaped Biscuit, which is the same size and shape, and it's done with the roasted meat, and that's two pieces left that day, just to make potatoes, and with meat, it doesn't fast, and the box with the meat is already ready, so the crumbs in the pot can be put on the curving, a few strokes, and it's done。
Recipe Recommendations
Steps for Sausage and potatoes
1
Disperse the sausage
2
A spoon of vegetable oil, a cold fire to prepare the meat for reserve, and oil for the bottom
3
In the middle of the fire, the soybeans of Lima are cooked and replaced
4
(a) Drifting of grained potatoes to starch, to water clear, to water filter
5
(a) To lay potatoes in the pan, add a spoon of one or two spoons of vegetable oil, burn in the fire, make one of them golden, then turn a few, continue to lay them down and fry them, at least one or two of them, with a spare
6
The onion fragrance is poured into the pan with about a spoon of vegetable oil
7
Pour the potato grains, add all the spices, turn the crumbs, and pour the sausages in the meat。Sausage and potatoes Make Tips
First, Americans like butter while frying potatoes, and you can put a proper amount of butter on potatoes, which is more fragrance; second, Lima beans, also known as lentils, can be replaced with other beans when not prepared; third, sausage meat can also be replaced with other things, such as meat, but it is best if the meat is flavoured first, or even with sausage, salt meat, ham and even bacon; fourth, if you don't understand what sausage is in this paper, refer to today's blog under the same title。