Today, we will offer another alternative method and eating method of "cabbage", called imitation Japanese "home-cooked fried cabbage".
Generally, Japanese "fried tempura" means fried vegetables or seafood. When eating this dish, a specially prepared "dipping sauce" and "peanut salt" are used. Although this dipping sauce is very delicious, I feel that China people still prefer to eat "Zanthoxylum bungeanum salt" or "sesame salt". I use Zanthoxylum bungeanum bungeanum and sesame seeds, and then mix it with some salt dipping ingredients. The taste is more fragrant and delicious. Hehe!
It is very simple to make. Just stir-fry the pepper and sesame seeds separately, then grind them into powder and add a proper amount of salt. The sesame seeds need a little more to taste delicious. Speaking of pepper salt and sesame salt, everyone can make it. Then let's introduce the specific method of this "home-cooked fried cabbage" separately;
Home-cooked fried cabbage
Recipe Recommendations
Steps for Home-cooked fried cabbage
1
Appropriate amount of cabbage, carrot, pepper and sesame salt, flour, corn starch, baking powder, salt, water, and cooking oil.
2
Mix flour and corn starch well, add baking powder and a little salt to mix well.
3
Then use water to synthesize the batter, stir the batter evenly without particles, and then add appropriate amount of cooking oil.
4
Add cooking oil to the batter and stir quickly to mix well with the oil and paste, then let stand for 15 minutes.
5
Cut the cabbage into appropriate size slices, then slice the carrots for later use.
6
Pour appropriate amount of cooking oil into a frying spoon on fire, heat the oil until it is 50 to 60% hot, and insert the bamboo chopsticks to make fine bubbles appear.
7
Put the chopped cabbage into the paste in small amounts and mix well.
8
Pick up the cabbage soaked in batter with chopsticks and place it into the oil pan one by one.
9
It is best not to pinch cabbage with your hands, as it will easily peel off. It is best to use chopsticks.
10
Put the cabbage into the oil pan, turn it over for three to five seconds, fry until the paste outside the cabbage is firm, and then fish it out. Then fry the carrot slices according to this method and fish it out.
11
After frying, plate, sprinkle with a little pepper and sesame salt on top and serve.Home-cooked fried cabbage Make Tips
Characteristics of small dishes: white and attractive color, dry and translucent skin, crispy and slightly salty taste, sesame and delicious, and you can enjoy snacks with wine. Warm tips: 1. The batter should be adjusted to the right thickness. The test method is to scoop up a spoonful of batter and pour it down. The batter is in a trickle shape and can flow naturally downward, but it should not be too thin. When adding oil again, stir the oil and paste evenly to blend them. It is best not to see stars and oil flowers. 2. During the frying process, the oil temperature should be controlled well. The oil temperature should not be too low, otherwise the batter will not eat oil. There are two methods to test the oil temperature. One is to insert bamboo chopsticks into the oil pan to produce fine air bubbles. The other is to drop a drop of batter, and the batter can immediately surface the oil surface before reaching the bottom of the pot, which proves that the oil temperature is the most suitable. 3. At a suitable oil temperature, you can add the cabbage dipped in batter. After the cabbage is put into the pot, turn it in time with chopsticks. When fried until firm, it should be taken out immediately. Do not color it, otherwise the color will not be beautiful. For example, coloring proves to be a failed operation method. Hehe, at least making daily meals is unqualified, but it doesn't matter if you eat them at home. The standard of fried vegetables for the finished product; the outer skin must be dry, firm, crispy, durable and non-greasy. It is the best fried vegetable. This dish with a big fried spoon is ready to imitate the Japanese style of "home-cooked fried cabbage". This dish is fast to make and has a wide range of ingredients. Any vegetable can be made. It tastes crispy, delicious and economical, for your reference!