Apricot
By VicentaLakin
Snow clams, strong body body, skin beauty care, good stuff。
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Apricot
1
Get all the food you need
2
It's dry toad oil. It takes 14 hours to make a snow clam. When is rice going to eat? It's good time for bubble hair. Snow clams have a short time for bubbles, and so on. It's too long to bubble, and it's too bad for the taste. So keep your time up。
3
Put the dry kettle in a clean bowl, put the ginger tablet, pour a bottle of husk, and change the water twice. One bottle at a time。
4
It's soaked toad oil. It's more than double the original
5
Peach glue in a clean bowl, running water, 12 hours bubble
6
It's a nice piece of peach glue, and when it's done, you need to take off the black stuff and wash it with water。
7
The dry snowlines were placed in a clean bowl, pouring into the piped water for 12 hours and changing water twice。
8
It's a nice snowline
9
Put all the bubbles in the pottery. Internal
10
To the almonds. This bowl of mine just fell into one
11
Get ready
12
Cover the bowl and put it in the steam pan
13
Cover the pan, fire the fire, 30 minutes of evaporation
14
It's a freshly steamed toad patch
15
Product Advantage
16
Product Advantage
17
Tasty, nutritious, beautiful and healthyApricot Make Tips
Don't eat overnight