I'll clear the fire
By VicentaLakin
The simplest thing to do is to clear the tarts. They are tender, sweet and juicy, salty and light, suitable for the summer。
Recipe Recommendations
- red pepper a
- the Huzi a
- soy sauce appropriate amount
- pig fat oil a small piece
- sugar small amount
- chicken essence small amount
- garlic a
- salt small amount
- Jiang a small piece
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll clear the fire
1
One twig, skin-cleaning, red peppers, seed-cleaning, spare
2
Scratch stripes, spare. The picture of the thong cut was accidentally deleted, but the picture of the time was on top
3
Paprika Chest
4
Chon goes to wash the slices, garlic peels the rinse, spare
5
A small piece of pig fat. Clean up Ding's spare
6
Hot pots. Piggy oil
7
Good pig oil. Those who don't like pig oil can use it
8
Ginger garlic, half garlic
9
Join the twigs and the fire will fall
10
Scrambled to soften out the juice, added the right amount of raw smoke, and turned it over
11
Send in a little sugar
12
Join the Paprika
13
A little fresh water, two or three minutes of stew, a taste of salt, a proper amount of salt and chicken, and some of the rest of the garlic, and a flat boiler
14
It's finished. It's simple. It's goodI'll clear the fire Make Tips
Suffering larvae are not edible and can cause food poisoning. The diarrhea contains a plant toxin, the alkaline glucose toxin, which is not easily destroyed by heat, and can cause food poisoning by miseating. After a few hours of intoxication, mild intoxication is characterized by symptoms of drying, dizziness, nausea, inactivity and sleep addiction; severe intoxication is characterized by nausea, vomiting, abdominal ache, diarrhoea, dehydration, and abscess, among others, and serious life risks。